Whats For Dinner

Here is an amazing recipe for a Spicy Chicken and Rice bowl that you can have with the right sauce...mMm mMm good!

Ingredients

• 1 1/2 cups uncooked long-grain rice
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 1/4 cups chicken broth
• 1/2 cup milk
• 1/2 cup light coconut milk
• 3 tablespoons red curry paste
• 2 tablespoons fresh lime juice
• 2 teaspoons grated fresh ginger
• 1/2 teaspoon salt
• 1 Savory Baked Chicken, shredded (about 3 cups)
• 1 1/2 cups fresh steamed green beans, cut into 1-inch pieces
• 1/2 red bell pepper, cut into thin strips
• 1/4 cup chopped fresh cilantro
• Lime wedges

Preparation

1. Prepare rice according to package directions.

2. Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until mixture is thick and bubbly. Stir in curry paste and next 3 ingredients. Stir chicken, green beans, and red bell pepper strips into curry mixture; cook 2 minutes or until thoroughly heated. Stir in 2 Tbsp. chopped cilantro. Serve chicken mixture over rice. Sprinkle with remaining chopped cilantro. Serve with lime wedges.